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The glycemic index of pigmented potatoes is related to their polyphenol content
Ramdath, D. Dan, Padhi, Emily, Hawke, Aileen, Sivaramalingam, Theva, Tsao, RongVolume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO60395D
File:
PDF, 430 KB
english, 2014