The effect of thermal pasteurization and high pressure processing at cold and mild temperatures on the chemical composition, microbial and enzyme activity in strawberry purée
Marszałek, Krystian, Mitek, Marta, Skąpska, SylwiaVolume:
27
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.10.009
Date:
February, 2015
File:
PDF, 611 KB
english, 2015