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Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector
Erdoğan, Selım, Erdemoğlu, SemaVolume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.573469
Date:
November, 2011
File:
PDF, 285 KB
english, 2011