Antibacterial Properties of Pequi Pulp Oil ( Caryocar coriaceum – WITTM.)
Costa, José G.M., Brito, Samara A., Nascimento, Eidla M.M., Botelho, Marco A., Rodrigues, Fabíola F.G., Coutinho, Henrique D.M.Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903207744
Date:
February, 2011
File:
PDF, 129 KB
english, 2011