Influence of legume blends on fried papad quality

Influence of legume blends on fried papad quality

J. Patil, Rekha S. Singhal, Pushpa, Sunita
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Volume:
51
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/096374800426975
Date:
January, 2000
File:
PDF, 123 KB
english, 2000
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