Nutritional quality of lactic fermented bitter gourd and...

International Journal of Food Sciences and Nutrition 1998 / 01 Vol. 49; Iss. 2

Nutritional quality of lactic fermented bitter gourd and fenugreek leaves

Gupta, Uma, Rudramma,, Rati, E. R., Joseph, R.
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Volume:
49
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489809089389
Date:
January, 1998
File:
PDF, 529 KB
english, 1998
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