The microbiology of minimally processed fresh fruits and vegetables
Nguyen‐the, Christophe, Carlin, FrédéricVolume:
34
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399409527668
Date:
July, 1994
File:
PDF, 2.70 MB
english, 1994