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Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea
Lin, Chih-Cheng, Li, Chi-Wei, Shih, Yi-Ting, Chuang, Lu-TeVolume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.678534
Date:
April, 2014
File:
PDF, 283 KB
english, 2014