Manufacturing High Purity Maltose and Maltotetraose from...

Bioscience Biotechnology and Biochemistry 1997 / 01 Vol. 61; Iss. 11

Manufacturing High Purity Maltose and Maltotetraose from Starch by a Novel and Efficient Procedure Named “Reducing End Modification Method”

Ezure, Yohji, Maruo, Shigeaki, Kojima, Masahiko, Sakai, Tomonori, Yamamoto, Hirofumi, Tachikake, Noriyuki, Ogawa, Hirotsugu, Toda, Masaya
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Volume:
61
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.61.1931
Date:
January, 1997
File:
PDF, 684 KB
english, 1997
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