Kinetic Modeling of Escherichia coli...

International Journal of Food Properties 2014 / 02 Vol. 17; Iss. 2

Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments

Sagdic, Osman, Ozturk, Ismet
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.631256
Date:
February, 2014
File:
PDF, 456 KB
english, 2014
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