Pyrosequencing Analysis of Microbiota in...

Bioscience Biotechnology and Biochemistry 2013 / 10 Vol. 77; Iss. 10

Pyrosequencing Analysis of Microbiota in Kaburazushi , a Traditional Medieval Sushi in Japan

KOYANAGI, Takashi, NAKAGAWA, Akira, KIYOHARA, Masashi, MATSUI, Hiroshi, YAMAMOTO, Keiko, BARLA, Florin, TAKE, Harumi, KATSUYAMA, Yoko, TSUJI, Atsushi, SHIJIMAYA, Masahisa, NAKAMURA, Shizuo, MINAMI, Hi
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Volume:
77
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.130550
Date:
October, 2013
File:
PDF, 143 KB
english, 2013
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