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Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo ( Quercus pyrenaica Willd.) Oak Wood Barrels
Fernández de Simón, Brígida, Cadahía, Estrella, Sanz, Miriam, Poveda, Pilar, Perez-Magariño, Silvia, Ortega-Heras, Miriam, González-Huerta, CarlosVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8014602
Date:
October, 2008
File:
PDF, 420 KB
english, 2008