Artichoke Induces Genetic Toxicity and Decreases Ethyl...

Journal of Medicinal Food 2012 / 10 Vol. 15; Iss. 10

Artichoke Induces Genetic Toxicity and Decreases Ethyl Methanesulfonate-Related DNA Damage in Chinese Hamster Ovary Cells

Jacociunas, Laura Vicedo, de Andrade, Heloisa Helena Rodrigues, Lehmann, Mauricio, de Abreu, Bianca Regina Ribas, Ferraz, Alexandre de Barros Falcão, da Silva, Juliana, Dihl, Rafael Rodrigues
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Volume:
15
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2012.0032
Date:
October, 2012
File:
PDF, 219 KB
english, 2012
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