Quantitative trait loci influencing endosperm texture,...

Genome 2011 / 06 Vol. 54; Iss. 6

Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines

Tsilo, Toi J., Simsek, Senay, Ohm, Jae-Bom, Hareland, Gary A., Chao, Shiaoman, Anderson, James A., Gulick, Patrick
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Volume:
54
Journal:
Genome
DOI:
10.1139/g11-012
Date:
June, 2011
File:
PDF, 1.43 MB
2011
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