Evaluation of atoxigenic isolates of...

Food Additives & Contaminants Part A 2008 / 10 Vol. 25; Iss. 10

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize

Atehnkeng, J., Ojiambo, P.S., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, R.
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Volume:
25
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/02652030802112635
Date:
October, 2008
File:
PDF, 223 KB
english, 2008
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