The hypercholesterolemic effect of cod protein is reduced...

Canadian Journal of Physiology and Pharmacology 1995 / 04 Vol. 73; Iss. 4

The hypercholesterolemic effect of cod protein is reduced in the presence of high dietary calcium

Jacques, Hélène, Lavigne, Charles, Desrosiers, Thérèse, Giroux, Isabelle, Hurley, Christine
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Volume:
73
Language:
english
Journal:
Canadian Journal of Physiology and Pharmacology
DOI:
10.1139/y95-059
Date:
April, 1995
File:
PDF, 860 KB
english, 1995
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