Processing treatments enhance the adsorption...

Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace

Wu, Liangyu, Sanguansri, Luz, Augustin, Mary Ann
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Volume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.027
Date:
April, 2015
File:
PDF, 521 KB
english, 2015
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