Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace
Wu, Liangyu, Sanguansri, Luz, Augustin, Mary AnnVolume:
150
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.027
Date:
April, 2015
File:
PDF, 521 KB
english, 2015