Synthetic Biology: Applications in Food Sector

Critical Reviews in Food Science and Nutrition 2014 / 11

Synthetic Biology: Applications in Food Sector

Tyagi, Ashish, Kumar, Ashwani, Sudhakaran V., Aparna, H. M., Rashmi, Grover, Sunita, Batish, Virender Kumar
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2013.782534
Date:
November, 2014
File:
PDF, 791 KB
english, 2014
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