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Immobilisation of Fenugreek β-amylase on chitosan/PVP blend and chitosan coated PVC beads: A comparative study
Srivastava, Garima, Roy, Sonam, Kayastha, Arvind M.Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.145
Date:
April, 2015
File:
PDF, 2.18 MB
english, 2015