Modification of the Form in Which Fresh Fruit is Served as a Possible Means of Increasing the Consumption of Fruit Offered to Elementary and Middle School Students
McCool, Audrey C., Myung, Eunha, Chien, Tzu-ChuVolume:
8
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1300/J369v08n02_06
Date:
June, 2005
File:
PDF, 620 KB
english, 2005