Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials
Mauricio-Iglesias, M., Jansana, S., Peyron, S., Gontard, N., Guillard, V.Volume:
27
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440040903268054
Date:
January, 2010
File:
PDF, 468 KB
english, 2010