Quality of mechanically deboned chicken meat frankfurter...

Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin

Babji, A. S., Chin, S. Y., Sen Chempaka, M. Y., Alina, A. R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489809089405
Date:
January, 1998
File:
PDF, 560 KB
english, 1998
Conversion to is in progress
Conversion to is failed