Perception of Risks and Preferences for Locally Grown...

Journal of Food Products Marketing 2014 / 03 Vol. 20; Iss. 2

Perception of Risks and Preferences for Locally Grown Produce: A Marketing System Approach

Nganje, William E., Hughner, Renée Shaw, Patterson, Paul M.
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Volume:
20
Language:
english
Journal:
Journal of Food Products Marketing
DOI:
10.1080/10454446.2012.735631
Date:
March, 2014
File:
PDF, 218 KB
english, 2014
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