Stability of β-Carotene in Oil-in-Water Emulsions Prepared...

Stability of β-Carotene in Oil-in-Water Emulsions Prepared by Mixed Layer and Bilayer of Whey Protein Isolate and Beet Pectin

Xu, Duoxia, Wang, Xiaoya, Yuan, Fang, Hou, Zhanqun, Gao, Yanxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2012.695958
Date:
May, 2013
File:
PDF, 491 KB
english, 2013
Conversion to is in progress
Conversion to is failed