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Stability of β-Carotene in Oil-in-Water Emulsions Prepared by Mixed Layer and Bilayer of Whey Protein Isolate and Beet Pectin
Xu, Duoxia, Wang, Xiaoya, Yuan, Fang, Hou, Zhanqun, Gao, YanxiangVolume:
34
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2012.695958
Date:
May, 2013
File:
PDF, 491 KB
english, 2013