Probiotic Properties of Lactic Acid Bacteria Isolated from...

Probiotics and Antimicrobial Proteins 2014 / 12 Vol. 6; Iss. 3-4

Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese

Jeronymo-Ceneviva, Ana Beatriz, de Paula, Aline Teodoro, Silva, Luana Faria, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora G. Mello, Penna, Ana Lúcia B.
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Volume:
6
Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-014-9166-2
Date:
December, 2014
File:
PDF, 316 KB
english, 2014
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