FTIR-ATR infrared spectroscopy for the detection of...

Food Additives & Contaminants 2007 / 11 Vol. 24; Iss. 11

FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit

Galvis-Sánchez, Andrea, Barros, Antonio, Delgadillo, Ivonne
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Volume:
24
Language:
english
Journal:
Food Additives & Contaminants
DOI:
10.1080/02652030701452108
Date:
November, 2007
File:
PDF, 149 KB
english, 2007
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