The effects of cultivar and heat treatment on protein quality and trypsin inhibitor content of New Zealand field peas
James, Kerry A. C., Butts, Christine A., Morrison, Sarah C., Koolaard, John P., Scott, Margaret F., Scott, Ralph E., Griffin, William B., Bang, Lynne M.Volume:
48
Language:
english
Journal:
New Zealand Journal of Agricultural Research
DOI:
10.1080/00288233.2005.9513639
Date:
January, 2005
File:
PDF, 2.99 MB
english, 2005