Food and the Making of Modern Inuit Identities

Food and Foodways 2002 / 01 Vol. 10; Iss. 1-2

Food and the Making of Modern Inuit Identities

Searles, Edmund
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710212485
Date:
January, 2002
File:
PDF, 538 KB
english, 2002
Conversion to is in progress
Conversion to is failed