![](/img/cover-not-exists.png)
Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?
Shinaberger, C. S, Greenland, S., Kopple, J. D, Van Wyck, D., Mehrotra, R., Kovesdy, C. P, Kalantar-Zadeh, K.Volume:
88
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2008.26665
Date:
December, 2008
File:
PDF, 489 KB
english, 2008