[Food Engineering Series] Rheology of Fluid and Semisolid...

  • Main
  • [Food Engineering Series] Rheology of...

[Food Engineering Series] Rheology of Fluid and Semisolid Foods ||

Rao, M. Anandha
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1007/97
Year:
2007
Language:
english
DOI:
10.1007/978-0-387-70930-7
File:
PDF, 23.16 MB
english, 2007
Conversion to is in progress
Conversion to is failed