Effect of β-Glycosidase Activity of...

Journal of Agricultural and Food Chemistry 2002 / 04 Vol. 50; Iss. 8

Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

Boido, Eduardo, Lloret, Adriana, Medina, Karina, Carrau, Francisco, Dellacassa, Eduardo
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0109367
Date:
April, 2002
File:
PDF, 68 KB
english, 2002
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