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Protein Nutritive Quality of Commercial Fish Meals as Assessed by Biological and Chemical Methods
March, B. E., Biely, Jacob, Goudie, C., Tarr, H. L. A.Volume:
23
Language:
english
Journal:
Journal of the Fisheries Research Board of Canada
DOI:
10.1139/f66-032
Date:
March, 1966
File:
PDF, 1.07 MB
english, 1966