Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives
El-Banna, A. A., Hurst, A.Volume:
29
Language:
english
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/m83-049
Date:
March, 1983
File:
PDF, 442 KB
english, 1983