Comparison of Protein and Starch Content of Substituted and...

International Journal of Food Properties 2014 / 02 Vol. 17; Iss. 2

Comparison of Protein and Starch Content of Substituted and Complete Triticales (X Triticosecale Wittmack): Contribution to Functional Properties

Navarro-Contreras, Ana L., Chaires-González, Carlos F., Rosas-Burgos, Ema C., Borboa-Flores, Jesús, Wong-Corral, Francisco J., Cortez-Rocha, Mario O., Cinco-Moroyoqui, Francisco J.
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.642440
Date:
February, 2014
File:
PDF, 264 KB
english, 2014
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