Antihypertensive and Natriuretic Effects of Less-Sodium Soy...

Bioscience Biotechnology and Biochemistry 2007 / 01 Vol. 71; Iss. 1

Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

YAMAKOSHI, Jun, FUKUDA, Satoshi, SATOH, Takuya, TSUJI, Ryouhei, SAITO, Makoto, OBATA, Akio, MATSUYAMA, Asahi, KIKUCHI, Mamoru, KAWASAKI, Terukazu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60424
Date:
January, 2007
File:
PDF, 223 KB
english, 2007
Conversion to is in progress
Conversion to is failed