Formulation and Characterization of Double Emulsions Stabilized by Sodium Caseinate–Xanthan Mixtures. Effect of pH and Biopolymer Concentration
Seddari, Soumia, Moulai-Mostefa, NadjiVolume:
36
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2013.873867
Date:
January, 2015
File:
PDF, 2.43 MB
english, 2015