Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology
Mishra, Poonam, Rai, Gyanendra Kumar, Mahanta, Charu LataLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12338
Date:
October, 2014
File:
PDF, 1.54 MB
english, 2014