Process Standardization for Development of Spray-Dried...

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Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology

Mishra, Poonam, Rai, Gyanendra Kumar, Mahanta, Charu Lata
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12338
Date:
October, 2014
File:
PDF, 1.54 MB
english, 2014
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