Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes
Goburdhun, Sabina B. Jhaumeer-Laull, DayawateeVolume:
52
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480020027183
Date:
January, 2001
File:
PDF, 333 KB
english, 2001