Prediction of Effective Thermal Diffusivity of Fish and...

Bioscience Biotechnology and Biochemistry 1994 / 01 Vol. 58; Iss. 11

Prediction of Effective Thermal Diffusivity of Fish and Meats

Kong, Jai-Yul, Yano, Toshimasa, Kim, Jong-Deog, Bae, Seoung-Kwon, Kim, Min-Young, Kong, In-Soo
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Volume:
58
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.58.1942
Date:
January, 1994
File:
PDF, 708 KB
english, 1994
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