Ripening process of Cascaval cheese: compositional and textural aspects
Andronoiu, Doina Georgeta, Botez, Elisabeta, Nistor, Oana Viorela, Mocanu, Gabriel DănuţVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1621-2
Date:
August, 2015
File:
PDF, 626 KB
english, 2015