Phenolic profile and antioxidant capacity of the principal apples produced in Brazil
Zardo, Danianni Marinho, Silva, Karolline Marques, Guyot, Sylvain, Nogueira, AlessandroVolume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.763909
Date:
August, 2013
File:
PDF, 226 KB
english, 2013