Changes over time in the bacterial communities associated...

Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change

Michelland, R.J., Monteils, V., Combes, S., Cauquil, L., Gidenne, T., Fortun-Lamothe, L.
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Volume:
57
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/w11-053
Date:
August, 2011
File:
PDF, 282 KB
2011
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