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Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos
Ragazzo-Sanchez, J. A., Sanchez-Prado, L., Gutiérrez-Martínez, P., Luna-Solano, G., Gomez-Gil, B., Calderon-Santoyo, M.Volume:
7
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476330903010276
Date:
November, 2009
File:
PDF, 174 KB
english, 2009