Correction to Trehalose Glycopolymers as Excipients for...

Biomacromolecules 2014 / 11 Vol. 15; Iss. 11

Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization

Lee, Juneyoung, Lin, En-Wei, Lau, Uland Y., Hedrick, James L., Bat, Erhan, Maynard, Heather D.
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Volume:
15
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm501365a
Date:
November, 2014
File:
PDF, 578 KB
english, 2014
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