Erratum: Technological properties of...

Canadian Journal of Microbiology 2006 / 09 Vol. 52; Iss. 9

Erratum: Technological properties of Enterococcus faecium isolated from ewe’s milk and cheese with importance for flavour development

Abeijón, María C, Medina, Roxana B, Katz, Marta B, González, Silvia N
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Volume:
52
Language:
english
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/w06-097
Date:
September, 2006
File:
PDF, 29 KB
english, 2006
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