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Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet
KITAWAKI, Ryoko, NISHIMURA, Yuko, TAKAGI, Naohiro, IWASAKI, Mitsuhiro, TSUZUKI, Kimiko, FUKUDA, MitsuruVolume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.80753
Date:
July, 2009
File:
PDF, 76 KB
english, 2009