Food Increases the Bioavailability of Acitretin

Journal of Clinical Pharmacology 1988 / 11 Vol. 28; Iss. 11

Food Increases the Bioavailability of Acitretin

McNamara, Patrick J., Jewell, Roxanne C., Jensen, Bradford K., Brindley, Charles J.
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Volume:
28
Language:
english
Journal:
The Journal of Clinical Pharmacology
DOI:
10.1002/j.1552-4604.1988.tb03129.x
Date:
November, 1988
File:
PDF, 812 KB
english, 1988
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