Isolation of natural red colorants from fermented broth...

Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems

Sónia P. M. Ventura…
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Volume:
40
Language:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-013-1237-y
Date:
May, 2013
File:
PDF, 371 KB
english, 2013
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