Reducing the sulfur content of coke by increasing the...

Coke and Chemistry 2014 / 05 Vol. 57; Iss. 5

Reducing the sulfur content of coke by increasing the content of thermally conditioned g coal in the batch

E. I. Malyi
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Volume:
57
Language:
english
Journal:
Coke and Chemistry
DOI:
10.3103/S1068364X14050056
Date:
May, 2014
File:
PDF, 78 KB
english, 2014
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