The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates
M. Gobbetti,A. Corsetti,J. RossiVolume:
41
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/BF01982535
Date:
June, 1994
File:
PDF, 483 KB
english, 1994